Bringing the aromas of Kongu region’s delectable cuisine to the East Coast
( 1st October to 28th December 2025) - All Wednesdays and Sundays






Where flavor meets tradition, and every dish tells a story! For over 7 years, we have been serving delectable cuisine, blending authentic flavors with a modern twist. Our chefs take pride in crafting dishes that delight your taste buds using only the freshest, finest ingredients.
A Culinary Journey Like No Other
Indulge in our seasonally inspired menu, carefully curated to celebrate pure, natural flavors. Whether you're craving timeless classics or adventurous new tastes, we bring you a dining experience that is both comforting and exciting.



























